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What do I cook today?
Posted: Sat Mar 28, 2020 11:16 am
by RalfR
Here the pictures of my cod with buttered potatoes. Vanpeebles might know
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I always use clarified butter for good taste.
Re: What do I cook today?
Posted: Sat Mar 28, 2020 11:18 am
by RalfR
There are marinated chicken breasts tonight.
Re: What do I cook today?
Posted: Sat Mar 28, 2020 6:54 pm
by robheaton
RalfR wrote:There are marinated chicken breasts tonight.
More pictures!
Re: What do I cook today?
Posted: Sun Mar 29, 2020 9:10 am
by vanpeebles
I guess that is kind of like fish and chips
Re: What do I cook today?
Posted: Sun Mar 29, 2020 10:29 am
by RalfR
vanpeebles wrote:I guess that is kind of like fish and chips
You are a smart kid
. Potatoes and fish with some delicious butter is one of my favorite dishes..
Chicken unfortunately had to be moved to another day, but today there is a delicious cutlet with a mushroom sauce and ... of course potatoes. I will send pictures.
Although I am 60 years old, I started studying again, namely home economics and nutritional science. Cooking is one of the exam topics. Now I know everything about roasted flavors and potato starch
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Re: What do I cook today?
Posted: Sun Mar 29, 2020 2:58 pm
by RalfR
A few tips for today's cooking: the cutlet are fried in a pan on both sides without fat, only then is butter added. Only that gives the beautiful roasted aromas.
The dried mushrooms are then soaked and come to the pan with onions, but the onions only come later because they are only finished later.
Put some tomato paste and broth in the pan with the mushrooms and onions, which makes the whole creamy.
Always remember, dried mushrooms have a lot more flavor than fresh mushrooms, when they are softened.
Re: What do I cook today?
Posted: Sun Mar 29, 2020 3:49 pm
by RalfR
For cutlets, you should always use a stainless steel pan, only this gives the real roasted aroma.
Re: What do I cook today?
Posted: Sun Mar 29, 2020 8:49 pm
by Cristian
STARTER:
Mdv tape strips salad.
MAIN COURSE:
Crispy membranes grilled on incandescent heatsink, flavored with felt pads powder.
DESSERT:
Parfait with riser foot cubes (max 2 cubes per serving).
Re: What do I cook today?
Posted: Tue Mar 31, 2020 6:27 pm
by vanpeebles
Cristian wrote:STARTER:
Mdv tape strips salad.
MAIN COURSE:
Crispy membranes grilled on incandescent heatsink, flavored with felt pads powder.
DESSERT:
Parfait with riser foot cubes (max 2 cubes per serving).
That's not proper food!!
Re: What do I cook today?
Posted: Fri Apr 10, 2020 11:27 am
by RalfR
Schnitzel with peas and parsley and potatoes.